Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in New York
In the ever-growing HImalayan community of Jackson Heights/Elmhurst/Woodside comes yet another addition to the mix. This one is considered the only Bhutanese restaurant in the USA. Pictured here is the signature dish of Bhutan, kewa datsi, a cheesy mix of potates, chilli's, and onions. Dip your tingmo into it and you have the Himalyan version of queso. Very interesting and delicous.
©2023 Eat Your World, LLC - All Rights Reserved