Pad Thai (Stir-Fried Noodles)
EYW wants your food photos!
EYW wants your food stories!
Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
<< back to user content in New York
Laphing (on right)--a common Tibetan dish found in Jackson Heights, where a large Himalayan community resides--is mung-bean-jelly noodles heaped w/chiles, chili oil, soy sauce, scallions & mouth-tingling Sichuan peppercorns. It's an interesting, delightful dish--spicy, cold & slippery. Another go-to appetizer here is the momos, or dumplings (on left).
©2023 Eat Your World, LLC - All Rights Reserved