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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
A mainstay of the Staten Island pizza scene, this brick-oven spot does delicious thin-crust pies in a fun, casual tavern environment. Get a pitcher of beer & try the plain as well as the MOR (meatball, onion, ricotta)--the fried calamari is something special too!
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