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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Oyster pan roast

Submitted by lsr
The John Dory Oyster Bar
1196 Broadway New York, New York

Chef April Bloomfield managed to make a decadent NYC dish even richer w/this pan roast, in which four oysters swim in a creamy, delicious, paprika-flecked sauce. The crown jewel? The accompanying crostini spread w/sea urchin. Briny heaven.


 

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