Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Chef April Bloomfield managed to make a decadent NYC dish even richer w/this pan roast, in which four oysters swim in a creamy, delicious, paprika-flecked sauce. The crown jewel? The accompanying crostini spread w/sea urchin. Briny heaven.
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