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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Chef April Bloomfield managed to make a decadent NYC dish even richer w/this pan roast, in which four oysters swim in a creamy, delicious, paprika-flecked sauce. The crown jewel? The accompanying crostini spread w/sea urchin. Briny heaven.
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