If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recommend... Read more
205 E Houston Street, New York
Pastrami on rye is New York’s most iconic sandwich. Traditionally pastrami is made from beef navel which is a small piece cut from the muscle known as the plate. Katz’s Deli prides itself in making pastrami the old-school way.
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