Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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A block south of the subway exit on Main St. in Flushing (Queens' Chinatown) is one of the neighborhood's most delicious, satisfying little treats: Cantonese-style roasted Peking duck buns. Sold from a streetside stall in front of Corner 28 restaurant, this is a perfectly crispy, tender portion of duck wrapped in a pillowy bun with scallions & sweet hoisin sauce--all for just $1 a pop.
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