Pad Thai (Stir-Fried Noodles)
Thailand
sawseptemzin
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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Shingara is a Bengali samosa, and this one was recommended to me by a Bengali local (on a street in Queens lined with Bangladeshi restaurants). It’s so good! This was veg, stuffed with well-seasoned potato, peas and other vegs in a crisp flaky shell. So plump and yummy.
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