The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Rezaz always has a local trout on the menu, and we were lucky enough to have this beautiful preparation. Super light and flaky fish with asparagus, artichokes and a greek tzatziki sauce on the side. Super fresh and delicious.
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