EYW wants your food stories!
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Write a Food Memory now
Below is user-submitted content for this region. Have something to contribute? Upload your
regional-food photo or food memory.
See all user content from Oregon
During our West Coast Road Trip, Tony and I stopped in Portland for a night and dined at Veritable Quandary in downtown. It was hands down our best meal ever. Bacon wrapped dates, sunchoke flatbr…