guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
It was day two, round three of a grueling golf weekend at the Pocono Manor golf resort in eastern Pennsylvania, circa 1997. When my foursome arrived at the “halfway house” 27 holes into a hazy, hung-over Saturday, there was a large, unopened tin sitting on a tray next to the charcoal grill. I asked the girl what was inside. She peeled back the foil to reveal a batch of pulled pork I find unrivaled to this day. Perfectly peppered, moderately vinegared, succulent yet not too saucy. It was a gastronomic delight where one usually settles for hot dogs and Nutter Butters, if one is lucky. Well, I wolfed down that pulled pork sandwich and played hole #10 with a bounce in my step. Then I drove the cart right back to that concession shack and got me another.
©2018 Eat Your World, LLC - All Rights Reserved