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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
It was day two, round three of a grueling golf weekend at the Pocono Manor golf resort in eastern Pennsylvania, circa 1997. When my foursome arrived at the “halfway house” 27 holes into a hazy, hung-over Saturday, there was a large, unopened tin sitting on a tray next to the charcoal grill. I asked the girl what was inside. She peeled back the foil to reveal a batch of pulled pork I find unrivaled to this day. Perfectly peppered, moderately vinegared, succulent yet not too saucy. It was a gastronomic delight where one usually settles for hot dogs and Nutter Butters, if one is lucky. Well, I wolfed down that pulled pork sandwich and played hole #10 with a bounce in my step. Then I drove the cart right back to that concession shack and got me another.
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