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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter and salads. Everything was perfect; the seafood was cooked to perfection with a spice to it that made the dish even better than the freshly made salad that tops it all. The salad was made with love and patience, served with buttermilk bread and refreshing wine. It was the best dish I ever had. We were 100% satisfied!
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