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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Pennsylvania


Submitted by anav
People's Restaurant
140 W. Main St. New Holland, PA

In the frugal tradition of using all "scraps," this PA Dutch classic is basically a pan-fried meatloaf made of cornmeal & pork trimmings (i.e., offal: heart, liver, ears, etc.). It's an acquired taste, with the distinct metallic tinge that some offal often imparts, but it's served at breakfast, so you can always mask it with ketchup & eggs if it's too much!

Ed.'s note: This restaurant has closed, but the dish is common at other diner-type places around town.



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