About the Author: Laura Siciliano-Rosen

This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata’s farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!

Chicken liver pate – FIG
232 Meeting St.
Charleston South Carolina 29401
United States
Chicken liver pate – FIG
232 Meeting St.
Charleston South Carolina 29401
United States