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Thai Flat Noodles with Pork

Thailand
tomtardia

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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Chicken liver pate

Submitted by lsr
FIG
232 Meeting St., Charleston, SC

This (locally sourced) Keegan-Filion farm chicken liver paté, slow-cooked with cream and pork fatback, is a signature dish at FIG, chef Mike Lata's farm-to-table restaurant. I loved the super-smooth texture and the pickles that accompanied it!


 

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