Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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There is a terrific from-scratch Southern menu on offer at this little hole-in-the-wall gem, but any order should be accompanied by the super smooth, creamy white grits. Be sure to add butter and salt like any self-respecting Charlestonian!
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