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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Tender beef and chicken fajitas with carmelized onions, red and green bell peppers & mushrooms topped with queso. Add pico de gallo, borracho beans, Spanish rice and corn (or flour) tortillas and dig in! Served sizzling hot. My mom (rightfully so) argued there is really no such thing as chicken fajitas. Know why?
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