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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
The salmon tartine - 3 generous slices of crispy mounds of salmon, boiled egg, cured onions and dill cream spread on crispy multigrain toast. Locally owned and every item possible is locally sourced. Their house Dijon salad dressing was stellar!
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