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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Utah Valley

    So what’s Utah like? There’s no place quite like Utah. People tend to know it as either a world-class winter sports and national parks destination, or as the birthplace of Mormonism, as the 15-million-member-strong religion was headquartered here in 1847 following the great Brigham Young-led migration west (now known as the Mormon Trail). Indeed, a huge part of Utah revolves around that natural beauty…   Read more

     

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