Jalebi
India
kuntala_banerjee
Virginia
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
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Q&A: Patrick Murtaugh, Craft Beer Brewer, Richmond, VA
Eric McKay (left) and Patrick Murtaugh of Hardywood Park “Richmond has a beer scene similar to what you saw 10 years ago in the Pacific Northwest. The market is not… Read more
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Virginia Is for...Foodies? Richmond Chefs Come to N.Y.C.
Housemade charcuterie from Chef Joe Sparatta/Heritage Nothing beats eating the local foods of a region while you’re on the ground in that region—tracking down the traditional dishes, tasting the modern updates, drinking the local… Read more
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