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bobmali70

User since April 25, 2012



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Food Memories

  • Time for tea

    Senegal
    bobmali70
    Senegalese tea, named attaya, is drunk the same way across the Sahel. Wherever I am, boys and men will be hunched around a small chipped enamel tea pot, sat upon a couple of lumps of charcoal.&nb…    Read more
  • African Soup

    Abene, Casamance, Senegal
    bobmali70
    Last night, Khady, my Senegalese girlfriend, told me she was cooking chicken soup. When it was served, it was a large platter of chicken, potatoes and onions with a drizzle of sauce. Exactly the s…    Read more
  • Mauritanian goat rings

    Mauritania
    bobmali70
    Recently, I crossed the Sahara, and it’s fair to say that Mauritania was one of the more challenging countries that I have visited. Despite being twice the size of France, many people I spo…    Read more

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