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guineapig

User since May 16, 2021



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  • Discovering My Favorite Cameroonian Dish

    Douala, Cameroon
    guineapig
    Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time that I ate it in Douala. We were having a lunch in ch…    Read more




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