Bio: I am a publicist specializing in food, beverage, hospitality, and lifestyle. Manhattanite by day, Williamsburg resident by night. I'm food-obsessed — both the high- and the low-end. I'm addicted to refried beans; I used to eat them with poori.
Top 3 countries for food: Spain, Italy, France
Dream food destination: Japan
Best food from hometown: Pisto, an extra virgen olive oil based dish similiar to Ratatouille