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racheltu

User since May 6, 2019



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  • Tibetan yogurt

    ，Lhasa Tibet，Cnina
    racheltu
     Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is made by cooking, cooling and fermenting. Tibetan yogurt is milky white and mushy. The taste of T…    Read more

  • Lhasa cuisine

    Xuexin Village Street, Chengguan District, Lhasa, Tibet, China
    racheltu
     Thousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However, if you want to experience an authentic Tibeta…    Read more




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