guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Sweet and tangy bissap is one of Senegal's handful of wonderful local-fruit juices, made from the dried red flowers of the hibiscus plant. You'll see it in every market and on nearly every Senegalese restaurant in town, alongside other juices like gingembre (ginger) and bouye (baobab fruit). Best to ask for no ice ("sans glace").
©2017 Eat Your World, LLC - All Rights Reserved