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What Is Mongolian Cuisine? Going Beyond the BBQ
Airag, a traditional drink in Mongolia.
Say Mongolian food and the first thing that comes to mind is probably a modern chain restaurant. I mean, who doesn’t love a 20-foot, all-you-can-eat buffet filled with raw meat, fresh veggies, and concoct-your-own sauce? Add the excitement of a wannabe-ninja chef cooking on a 500-degree flat top grill, and you’ve got a fun and tasty dining experience. Toss in a raw egg and marvel as the chef expertly cracks and fries it with shiny three-foot tongs.
However, not only is “Mongolian barbecue” not really BBQ; it’s not actually Mongolian either. It was invented by a Taiwanese man in Beijing and brought to Mongolia by an American company. The first U.S. franchise to open in Mongolia, in 2005, BD’s Mongolian Barbeque brought this dining concept to the capital city of Ulaanbaatar. The bright, modern restaurant located in the central Sukhbaatar district features a full bar plus a wide selection of salads and desserts to accompany your main course.
So what IS Mongolian food?Read more
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