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Food Memories

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Salad lovers

Moon ship
veeloveseats

I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood platter... Read more

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The Best Local Places to Eat Near Glacier National Park, Montana

From elk meatloaf and huckleberry pie to rainbow trout and bison burgers, here’s where to eat great food—and fuel up for a hike—just outside Glacier NP, Montana.

Bison graze near East Glacier in Glacier National Park, Montana
Bison graze in East Glacier. Photos courtesy of Amy Grisak except where noted.


Visiting the stunningly beautiful Glacier National Park, in northwest Montana’s Rocky Mountains, doesn’t have to mean settling for a generic dining experience that exists only to fill tourists’ stomachs. Just beyond the park there are culinary gems that let you experience the true flavor and feel of Montana. The secret, of course, is getting off the beaten path and finding those locally owned cafes and saloons that scream with personality and memorable specialties, the best of Montana cuisine. Where to find them? Here’s your guide to the best places to eat near Glacier National Park.  

 

 

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Utah Valley
  • Pastrami burger

    If it seems unnecessary to add meat to meat, you’re probably right. And yet this classic Utah dish, the pastrami burger, pairs a stack of thinly sliced pastrami with a charbroiled quarter-pound...

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Nova Scotia
  • Fish cakes

    Fish cakes are another super popular menu item at lots of South Shore restaurants, though the fish to potato ratio clearly varies a lot. Typically made of salt fish (like haddock or cod) and potato,...

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Kathmandu
  • Sel roti

    Sel roti are sometimes called Nepali doughnuts because they are rings of sweet, deep-fried dough. However, we think doughnuts aren’t the best comparison: Sel roti are only slightly sweet, and the...

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Food Memories:   Write a Story Learn More
  • Salad lovers

    Moon ship

    veeloveseats

    I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood pla…    Read more
  • Tsampa (Zanba)

    Tibet

    cherrycheng

    The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand.…    Read more
  • Jerusalem shawarma

    Jerusalem, Israel

    truedrew

    In the hot dusty air of Jerusalem, I had my first experience with the eponymous shawarma. Wanting to sample the local flavor and avoid tourist traps, I decided to try a local shawarma stand that …    Read more
  • Authentic Hungarian Food

    Wyandotte Michigan

    albeerpoe

    The amazing authentic Hungarian meals at this restaurant start with a great salad and bread basket. This place just celebrated 25 years pleasing families from all over our metro area. A small bar…    Read more

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