Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Top Spots for Pintxos in San Sebastian, Spain
The best mushrooms you will ever eat, from Bar Ganbara in San Sebastian
Basque pintxos (“peen-shos”) are little culinary treats, generally either bite-size morsels or small plates of food. They are found all across Spanish Basque Country, proudly displayed on the tops of bars or made to order. To us, they always seem like tapas times 10: more artful, more delicious, more fun to eat. They generally cost about one to three euros each, and can comprise any number of things, making good use of the region’s abundant local produce, meats, and fresh seafood—from the super simple (pulpo, perfectly sautéed) to the superbly innovative (anchovy-derived sorbet). Most common are the towering bites of crusty bread topped with any number of things: sublime jamón Ibérico, mushrooms, and Idiazábal cheese; or perhaps a crispy-fried pepper stuffed with bacalao (salt-cured cod). Or a hundred other things.
Via Tinne 7, ChiusaChiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in … Read more
JaipurA trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is … Read more
PeruPeru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity … Read more
Hong KongAs some on TripAdvisor have called it, I’d just entered the ‘Mad Place,’ or Sai Yeung Choi Street, a pedestrian shopping street in Mongkok. I stumbled upon the street by acciden… Read more
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