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Explore the best regional dishes and drinks to get deeper into a culture. Our writers and users have covered more than 170 destinations. Where will you eat next?
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ESSENTIAL DISHES
Eat Local
We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet?
Agua de coco
What: As in other sultry climates around the world, Cartagena loves its coconut water—the clear, slightly...
Queso en salsa
What: White, semi-soft Oaxacan cheese, a.k.a. quesillo, is known far and wide for its mild taste...
The Ripper
Another locally beloved NJ hot dog, the Ripper is the nickname for the pork-and-beef blended Sabrett...
Madoufu (麻豆腐)
Madoufu, a fried fermented mung-bean dip, doesn't look pretty, but it's a delicious traditional Beijing regional...
Mutton, chicken korma
What: A mild curry in which meat (often yogurt-marinated) is cooked in a thick gravy of...
Rasmalai
What: Its origins lie in eastern India, but this simple dairy-lovers’ dessert is very popular all...
Mutton burra
What: Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated,...
Festival dumplings – Lick ‘Em Finger
Festival--fried dough fingers--are everywhere in Jamaica; it's a common side dish with meat or seafood mains....
Chicken ishtu
What: The ishtu (also spelled ishtoo, ishtew) of Delhi has a mild onion-based, stewlike sauce, dotted...
Queso relleno
What: Queso relleno is a monster of a Yucatecan dish, a filling, savory, meaty delight, and...
Soufflé potatoes
What: In this French preparation, potatoes are fried two or three times so they puff up...
Goat water
Goat water, a hearty Antiguan stew with notes of clove and cinnamon, was one of our...
Local spirits
What: The liquor distilled within a two-hour (driving) radius of Nashville includes the obvious—Jack Daniels whiskey...
Boza
Boza is a traditional fermented drink usually made from wheat, millet, or bulgur, served chilled and...
The Latest Storieson the Eat Your World Blog
The Latest Storieson the Eat Your World Blog
The Ultimate Guide to the Queens Night Market
The Saturdays-only Queens Night Market returned April 18, 2026, to Flushing Meadows-Corona Park for its 11th season, and [...]
An Epic One-Week El Salvador Travel (and Food) Itinerary
A 7-day family-friendly El Salvador travel itinerary hitting up the best beaches, volcano hikes, surf lessons, and restaurants [...]
Hiking in Guatemala, for a Good Cause
Guatemala is a favorite travel destination of ours, but it’s better known for its pretty colonial cities and [...]
The Lima (Peru) Restaurants We Love
Need help cutting through the noise of where to eat in Lima? Here are eight restaurants reflecting a [...]
Where to Eat: Taste of Sunnyside 2025
Returning October 12 for its 15th year, the Taste of Sunnyside is a massive open-air restaurant crawl of [...]
The Traditional Lahori Foods to Try
Lahore, the capital city of Pakistan, is known as the heart of the country. But it’s just as [...]
One Day in Athens, Greece: What to Eat + Do
Look, Athens deserves more than a day or so of your attention. But if the timing of your [...]
Get to Know the Francesinha, Porto’s Famous Sandwich
In Porto, you can’t help but run into stunning views of the Douro River, steep hills that test [...]
QUEENS FOOD TOUR
*As seen in The Wall Street Journal and Gothamist!*
Our long-running “around the world” Jackson Heights food tours are just as popular with curious New Yorkers as they are with out-of-towners looking to experience a real slice of NYC.
We love to share our passion for the diverse neighborhood we’ve called home for 17 years. We can accommodate a wide range of eaters—mixed or private groups, company teams, school groups, kids—and dietary restrictions. We run more sustainable tours using compostable utensils and plates, and donate a portion of tour proceeds back to worthy causes in the area.
ABOUT EAT YOUR WORLD
Part global food database, part travel destination guide, and part Queens food experts/tour operators, Eat Your World isn’t your typical blog. We are an online resource for regional food and drinks around the globe founded on the principle that what you eat depends on where you are.
We believe local cuisines are worth celebrating. To that end we spotlight the unique culinary traditions of cities around the world, from Detroit to Delhi. We feature regional dishes, their cultural context, and the local restaurants in which they’re found. We work with writers around the globe and encourage users to upload their own local food photos and Food Memory stories.
TRAVEL BRANDS WE’VE WORKED WITH
Want to learn how Eat Your World can help promote and elevate your destination or brand? Find out how to work with us.
