NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

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Jamon Eiriz

Spain
spaniola

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Food Memories

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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what's New From EYW

    Eat Your World's 2018 Holiday Gift Guide

Sixteen unexpected gifts for the travelers and eaters in your life.

An elephant sculpture made out of poachers' snare wires from Snares to Wares
Snares to Wares' elephant sculpture

If you’re anything like us, you are doing your best to not wait until December 23 to buy or order all your gifts. Maybe, just maybe, this year will be different! To help you in that goal, we’ve assembled a personal, eclectic collection of gift ideas for people who love to eat, travel, and cook; people who have kids and like fashion and want to do something good for the world. If you’re anything like us, that sounds like a LOT of people in your life, so go get shopping!

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Kathmandu
  • Open momo

    Momos are dumplings, and dumplings are usually round or circular, in a closed parcel shape that keeps their fillings in. Not so with open momo. They are, well, open at the top, so you can see the fillings...

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Jamaica
  • Jerk chicken or pork with festival

    When you think of Jamaican cuisine, chances are you think of jerk chicken (or pork). And rightly so: It’s the most iconic of Jamaican meals, true Jamaican soul food that belongs to Jamaicans,...

    Read more

Hobart, Tasmania
  • Abalone

    The cold, pristine, nutrient-rich waters of the Tasman Sea provide ideal conditions for high-quality wild blacklip and greenlip abalone—large edible sea snails. In fact, many Tasmanian aboriginals...

    Read more

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  • Polands classic

    pszczyna

    domaxi198

    I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread    Read more
  • Palermo gourmand

    A'Cuncuma, Via Judica, 21, Palermo

    kimmimanu

    Palermo is known as one of the first street food cities in Italy; nonetheless it's rich in gourmet restaurants for more sophisticated palates. My husband and I went to A'Cuncuma restauran…    Read more
  • Bicerin in Turin

    Caffe Torino, Torino

    wadugeca

    Sitting outside at the classic Caffe Torino, people watching and sipping the delicious, indulgent local specialty - the bicerin - is a simply delightful way to spend an afternoon. It’s a drink co…    Read more
  • Modern Turkish fine dining

    Yeni Lokanta, Istanbul

    wadugeca

    After a few days of traipsing around the city with children in tow, we sat down for a civilized, adults-only dinner at Yeni Lokanta. With the children safely tucked up in bed with their babysitter,…    Read more

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