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Ethiopian Chicken Stew (Doro Wett)


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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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 Top Spots for Pintxos in San Sebastian, Spain

Amazing mushrooms from pintxos Bar Ganbara in San Sebastian, Spain.
The best mushrooms you will ever eat, from Bar Ganbara in San Sebastian

Basque pintxos (“peen-shos”) are little culinary treats, generally either bite-size morsels or small plates of food. They are found all across Spanish Basque Country, proudly displayed on the tops of bars or made to order. To us, they always seem like tapas times 10: more artful, more delicious, more fun to eat. They generally cost about one to three euros each, and can comprise any number of things, making good use of the region’s abundant local produce, meats, and fresh seafood—from the super simple (pulpo, perfectly sautéed) to the superbly innovative (anchovy-derived sorbet). Most common are the towering bites of crusty bread topped with any number of things: sublime jamón Ibérico, mushrooms, and Idiazábal cheese; or perhaps a crispy-fried pepper stuffed with bacalao (salt-cured cod). Or a hundred other things.

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Hobart, Tasmania
  • Curried scallop pie

    It was while searching for oysters back in the late 1800s that the first sizable discovery of scallops was made in Hobart, in the cold waters of the adjacent River Derwent. The evolution of...

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  • Sweet rice cakes: ludagun, aiwowo

    Sweet rice cakes are a popular snack throughout China, but two are particularly close to Beijingers’ heart. First up is ludagun (驴打滚), or “rolling donkey.” Now, the colorful...

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  • Prego

    Thinly sliced minute steak on a Portuguese roll, taken to the next level by its garlicky marinade. What bifana is for pork, prego is for beef: a national sandwich of Portugal. And while seafood variants...

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