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Granita Siciliana

Italy
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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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     Regional Christmas Dishes From Across Italy

Traditional capitone, or baked eel, from Lazio, Italy
Capitone, or eel, from Lazio

From north Italy to south (more or less), our writer takes a look at those most traditional and distinctly regional of Italian dishes: the ones trotted out for Christmas.
 

Nothing is more Italian than its culturally significant foods. And there is no time in the year when culinary traditions are more alive than during the Christmas season, when every table is royally laden with the most typical foods. During the rest of the year all the characteristics that define our extremely different regional dishes are not as evident as they used to be—people now tend to eat lighter and more generic foods—but at Christmas the grandmas want to have fun and brush up on our culinary traditions.

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Hobart, Tasmania
  • Wallaby

    Found in the forests and fields across Tasmania, wallabies look very similar to the kangaroos for which Australia is famous, only much smaller and with a thicker fur to handle those cold Tasmanian winters....

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Beijing
  • Yogurt: nailao, suannai

    China has a complicated relationship with all things dairy. Milk has never been a part of the traditional diet, and even naming dairy products here has proven to be a challenge. Nailao (奶酪), for...

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Lisbon
  • Bifana

    The Portuguese excel at sandwiches. As with soups, Portuguese sandwiches are simple, hearty affairs—nothing fancy, just tasty and filling. The classic bifana is no exception. It’s just thin...

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