Destination Guides
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Explore the best regional dishes and drinks to get deeper into a culture. Our writers and users have covered more than 170 destinations. Where will you eat next?
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ESSENTIAL DISHES
Eat Local
We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet?
Sushi
The Northwest is awash in tuna, salmon, crab, and other fresh seafood, so it should come...
Sazerac
Dating to the 1800s, this signature NOLA cocktail—named for the French cognac Sazerac de Forge et...
Fry sauce
Fry sauce in Utah is simply a sauce for your fries, but it’s also a unique...
Cevizli, karişik mantı
What: Ah, mantı. The Turkish ravioli, for which pockets of dough are stuffed with minced meat...
Sago’t gulaman
What: When tropical heat and humidity join forces, you need a reliable drink with which to...
Taco de carnitas
What: This specialty from Michoacán—in which pork meat and organs are slow-cooked together until soft; seasoned;...
Jambalaya
What: Simple and filling, taking cues from the French, African, and Spanish in its preparation (it’s...
Hormigas culonas, big-bottomed ants
For centuries, hormigas culonas, or “big-bottomed ants”—a type of large leaf-cutter ant also known as atta...
Local fish
What: Montauk’s strategic eastern position in the Atlantic, at the crossroads of several currents and close...
Rappie pie
The most Acadian dish of them all, rappie pie is a 250-year-old special-occasion potato and meat...
Funnel cake
What: Batter is swirled around (traditionally via a funnel) into a hot vat of oil, creating...
Japanese izakaya
What: Japan’s casual, hip izakaya bars combine lively drinking with tasty Japanese small plates—a phenomenon embraced...
Te de poleo
What: Harvested from Oaxaca’s forests, the herb poleo tastes like mint when stewed in a tea...
Boiled crawfish or shrimp
What: Crawfish boils (or shrimp boils, if it’s not quite crawfish season) are culinary events in...
The Latest Storieson the Eat Your World Blog
The Latest Storieson the Eat Your World Blog
Where the Locals Eat in Myrtle Beach
Myrtle Beach, South Carolina, is one of those destinations so filled with restaurants, you just wish a local [...]
Where to Eat in Sunnyside, for Taste of Sunnyside 2024
Returning October 13 for its 14th year, the Taste of Sunnyside is a massive open-air restaurant crawl of [...]
Ledikeni: The Bengali Sweet Fit for a Lady
The streets of Kolkata are famed as the mecca of India’s confectionery realm. For centuries, West Bengal’s capital [...]
Get to Know Traditional Chilean Food
Despite the country’s name, typical Chilean foods are generally not spicy, but they are certainly delicious and diverse, [...]
The Buenos Aires Pizzerias to Know
Pizza is a big deal in Argentina, and its capital is peppered with iconic pizzerias. Here are the [...]
The Ultimate Guide to the Queens Night Market
Updated for the 2024 season! The Queens Night Market returns this weekend to Flushing Meadows-Corona Park for its [...]
The Best Food Markets in Madrid
When it comes to tapas, cañas, and vermú in Spain, there’s one setting that immediately comes to mind: [...]
Las Vegas: Where the Locals Eat
Food halls, off-the-Strip chef-driven restaurants, neighborhood eateries: Here's how to eat like a local in Las Vegas, according [...]
QUEENS FOOD TOUR
*As seen in The Wall Street Journal and Gothamist!*
Our long-running “around the world” Jackson Heights food tours are just as popular with curious New Yorkers as they are with out-of-towners looking to experience a real slice of NYC.
We love to share our passion for the diverse neighborhood we’ve called home for 15 years. We can accommodate a wide range of eaters—mixed or private groups, company teams, school groups, kids—and dietary restrictions. We run more sustainable tours using compostable utensils and plates, and donate a portion of tour proceeds back to worthy causes in the area.
ABOUT EAT YOUR WORLD
Part global food database, part travel destination guide, and part Queens food experts/tour operators, Eat Your World isn’t your typical blog. We are an online resource for regional food and drinks around the globe founded on the principle that what you eat depends on where you are.
We believe local cuisines are worth celebrating. To that end we spotlight the unique culinary traditions of cities around the world, from Detroit to Delhi. We feature regional dishes, their cultural context, and the local restaurants in which they’re found. We work with writers around the globe and encourage users to upload their own local food photos and Food Memory stories.
TRAVEL BRANDS WE’VE WORKED WITH
Want to learn how Eat Your World can help promote and elevate your destination or brand? Find out how to work with us.
