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Bake & Shark

Trinidad and Tobago
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Taliwang Chicken

Taliwang, Sumbawa
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On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not at all common on the remote island of Mataram. With her... Read more

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8 Can't Miss Street Foods in Amman, Jordan

A local chef tells us the best things to eat on the street in the Jordanian capital.

A view of the houses and streets of Amman, Jordan.
Amman, Jordan. Photo courtesy of Ronald Woan/Flickr.

In the Middle East, the history of street food goes back a long way. There are stories of people in Cairo bringing their own pieces of rawhide upon which to have makeshift picnics, after buying their lunch from street sellers. In 1502, Ottoman Turkey was apparently the first place to regulate the sale of street foods. Amman, Jordan, is no exception to the street food obsession: Like billions of people worldwide, the population of this city consumes food from street vendors every single day.

I grew up in Amman at a time when it was a small sleepy city in the hills of Jordan, surrounded by vast empty spaces. Even then, food vendors would roam the streets of downtown with their offerings—aside from a handful of restaurants, this was the way people ate out most of the time. Things have changed since those days, particularly because there are many more people, and foods, in the city nowadays—the product of all the refugees who have made Amman their home over the last couple of decades.

 

Based on my experiences in this city as a local and a chef, I’ve got some favorites for the best street foods and snacks in Amman today.

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Utah Valley
  • Pastrami burger

    If it seems unnecessary to add meat to meat, you’re probably right. And yet this classic Utah dish, the pastrami burger, pairs a stack of thinly sliced pastrami with a charbroiled quarter-pound...

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Nova Scotia
  • Fish cakes

    Fish cakes are another super popular menu item at lots of South Shore restaurants, though the fish to potato ratio clearly varies a lot. Typically made of salt fish (like haddock or cod) and potato,...

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Kathmandu
  • Sel roti

    Sel roti are sometimes called Nepali doughnuts because they are rings of sweet, deep-fried dough. However, we think doughnuts aren’t the best comparison: Sel roti are only slightly sweet, and the...

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  • Taliwang Chicken

    Taliwang, Sumbawa

    starviver

    On my first trip to Indonesia to visit my wife (who spoke limited English), I spoke not a word of Bahasa and quickly learned that English is not at all common on the remote island of Mataram. Wit…    Read more
  • Bake & Shark

    Trinidad & Tobago

    starviver

    Less than 30 minutes from Port-of-Spain, the capital of Trinidad & Tobago, lies Maracas Bay, home of the “Bake & Shark”. Dozens of huts (locally called ajoupas) roofed by dry …    Read more
  • Butter Tea in Tibet

    Lhasa

    lilyzhu

    I traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in Lhasa. Butter tea is a specialty drink in Tibet. It is often eaten together with sputum as a s…    Read more
  • Salad lovers

    Moon ship

    veeloveseats

    I remember going to Pittsburgh for a marketing event my friend was hosting after a long day, and my friend and I decided to have dinner at this real fantasy restaurant. We tried their seafood pla…    Read more

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