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Nicaraguan fritanga

Nicaragua
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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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Brighton, UK: A Food Lover's Paradise by the Sea

Seafood platter at The Salt Room, a restaurant in Brighton, United Kingdom
Seafood platter at the Salt Room (courtesy of the Salt Room)

A mere 47-minute train ride from London, Brighton, on the south coast of England, combines traditional seaside fun with an artistic, free-thinking vibe. Its proximity to the capital makes it a popular destination for day-trippers escaping the Big Smoke, but the offbeat city is worthy of more than one day of exploration for those who can swing it.

Brighton’s quirkiness is reflected in its food scene, too: From funky cafes to innovative fine dining restaurants, the city has more eateries per head than anywhere else outside the capital. Here’s a taste of what Brighton has to offer.
 

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Hobart, Tasmania
  • Wallaby

    Found in the forests and fields across Tasmania, wallabies look very similar to the kangaroos for which Australia is famous, only much smaller and with a thicker fur to handle those cold Tasmanian winters....

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Beijing
  • Yogurt: nailao, suannai

    China has a complicated relationship with all things dairy. Milk has never been a part of the traditional diet, and even naming dairy products here has proven to be a challenge. Nailao (奶酪), for...

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Lisbon
  • Bifana

    The Portuguese excel at sandwiches. As with soups, Portuguese sandwiches are simple, hearty affairs—nothing fancy, just tasty and filling. The classic bifana is no exception. It’s just thin...

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