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Where to Eat Balut in Cagayan de Oro City, the Philippines
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippinesenricogala
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
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Reopening NYC: Queens Restaurants Weigh In
We’ve all heard about the struggles of restaurants, in New York City and elsewhere, but what about the ones we know and love in our own neighborhoods? It’s a question that’s weighed on me, as the few I’ve been in touch with personally in Jackson Heights have expressed many struggles over the course of the pandemic. A lot of the businesses here in our part of Queens are small and immigrant-owned, compounding the difficulty of obtaining financial aid. So in recent weeks I’ve spoken or emailed with a few restaurant and street cart owners in Queens to ask: How has it been for you these past few months, and what does “reopening” look like to you?
Below are four interviews, edited for clarity, with the owners of Arepa Lady, Antojitos Doña Fela, The Queensboro, and Nepali Bhanchha Ghar. They’re different sorts of restaurant businesses, but for each one thing remains constant: The future is wildly uncertain. For these and other restaurants you love, wherever you might live, the best thing to do is simply support them—order takeout or delivery, dine in if it’s possible and you’re comfortable with it. And post and share about them afterward, to help spread the word.
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New York City
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Dr. Brown's Cel-Ray SodaThis kosher soft drink from a bygone era was originally referred to as Dr. Brown’s Celery Tonic and marketed as a therapeutic to calm the nerves. (Alas, the FDA ultimately wouldn’t allow...
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Utah craft beerDespite the predominant Mormon culture, and famously arcane alcohol laws that until recently required bars to put up visual barriers on bars to shield diners from seeing behind the bar (to thwart temptation...
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Fish cakesFish cakes are another super popular menu item at lots of South Shore restaurants, though the fish to potato ratio clearly varies a lot. Typically made of salt fish (like haddock or cod) and potato,...
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Thai Fruit
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Palak Paneer
India
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Mattar Paneer
India
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Indian Gajar la Halwa
India
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Where to Eat Balut in Cagayan de Oro City, the Philippines
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City Misamis Oriental Philippines
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body… Read more -
The Only Way to Make Authentic Dalgona Coffee at Home (Which Is Nothing Like the Viral Trend)
Korea
Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of … Read more -
Balut in Cagayan de Oro City
Sotero Daumar street corner Justo Ramonal street Cagayan de Oro City 9000 Misamis Oriental
When my relatives and friends went home due to COVID-19 (as our government wants us social distancing and using proper sanitation), we imposed it properly in our city. Before my relative from other… Read more -
Edible flowers in Assam
Assam India
Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- ca… Read more
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