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Mahé, Seychelles
spiceboxtravels
While visiting the Seychelles, we made an unplanned trip to Sundown, a restaurant at Port Glaud. We decided to go there because I had remembered reading about it on Chocolate and Zucchini as a good example of local food. We were headed in that direction to take a scenic drive through the Morne Seychellois, the verdant National Park. The restaurant’s structure was a simple wooden building...
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Morocco
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture b… Read More
Senegal
Senegalese tea, named attaya, is drunk the same way across the Sahel. Wherever I am, boys and men will be hunched around a small chipped enamel t… Read More
Abene, Casamance, Senegal
Last night, Khady, my Senegalese girlfriend, told me she was cooking chicken soup. When it was served, it was a large platter of chicken, potatoe… Read More
Mauritania
Recently, I crossed the Sahara, and it’s fair to say that Mauritania was one of the more challenging countries that I have visited. Despite… Read More
North Beach, Durban
Bunny chow is Durban's answer to street eats and perhaps the most well known local dish there. Think half a loaf of white bread, hollowed out and… Read More
Mercado, Cachoeira, Bahia
At the Sunday feira in lovely historic Cachoeira, in the state of Bahia, Mom was shopping at the flea market, while I found myself gravitating up… Read More
Lake Victoria, Kenya
We pull up to Lake Victoria, hungry for fish. Dozens of stalls are set up, each one with tables in front displaying their tilapia. The fish&rsquo… Read More
Snails, Scallops, Duck Embryos, and more
436 / 70 Tran Van Dang Street, District 3, Saigon
It's been 6 years since I first tried hột vịt lộn. I remember it well. My friend Thang and I were on our 7-day RT motorbike ride from H… Read More
The Kindness of Strangers in the Seychelles
Sundown Restaurant, Port Glaud, Mahe, Seychelles
While visiting the Seychelles, we made an unplanned trip to Sundown, a restaurant at Port Glaud. We decided to go there because I had remembered … Read More
“Give it to him, he’ll drink anything!”
Siem Reap, Cambodia
“Give it to him, he’ll drink anything!” Andre declared, sweat beading upon his sun-reddened face. 16 hours earlier I had departed the co… Read More
Vietnamese Street Food in the Park
261-261B Hai Ba Trung, Ho Chi Minh City, Vietnam
Today in Saigon, I felt like giving myself a treat and enjoying one of my favorite combos – Gỏi Đu Đủ and a stroll in the park . So, … Read More
Hanoi
Reeking of train and desperately needing food I find my way down an alley ripe with the bouquet of prawns and fowl, and settle on a non-nondescri… Read More
Truffles, chocolate, cheese, bread, and MORE!
Chicago, IL
I stopped in this Old Town neighborhood shop, Catering Chocolate, for something sweet and discovered a phenomenal gourmet store and unparalleled … Read More
An Iraqi kebab house is revived
Fallujah, Iraq
This is a condensed version of a story I wrote for USA TODAY late last year during a visit to Fallujah, Iraq: When Mohammed Husain Alwan rebuilt … Read More
Lima
Lima not only has fish, but also Japanese. About 80,000 Nisei immigrated to Peru prior to WWII. There is also a large Chinese-Peruvian population… Read More
Lima
When is ceviche not ceviche? When it is tiradito. The difference is subtle but essential. Some claim tiradito to be “Japanese-style”. This a … Read More
Kiev, Ukraine
In the US, carp is usually seen as a cheap and bony fish, but in Ukraine, it’s a staple of the cuisine. Whether fried, dried, or smoked, carp i… Read More
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