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5 Dishes to Eat in Peru

Peru
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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<< back to user content in Senegal

Local-fruit rum

Submitted by lsr
Lodge des Collines de Niassam
Palmarin Ngallou, JOAL, Sénégal

This gorgeous, splurge-worthy lodge in the stunning Sine Saloum Delta region of Senegal has a bar stocked with bottles of rum infused w/local fruits--this one's made w/bouye, the fruit from the baobab tree (which are everywhere down here). A glass of it, mixed w/sugarcane syrup and served on the rocks, runs $4, and these babies are STRONG!


 



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