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My family recently bought a cottage on Torch Lake in Northern Michigan, USA. Just outside Traverse City, this area of the state is booming with exceptional restaurants and local breweries. One of these... Read more
While in Kolkata/Calcutta, gorge on this signature dish from Bengali cuisine, called daab chingri, or shrimps in tender coconut shell – the headless prawns/shrimps with their tails intact, bathed in rich creamy and velvety sauce, subtly spiced, and looks gorgeous when cooked, served in green coconut shells. Try it with any pilaf or plain rice.
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