EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Delhi Kindle Guide

Now on Amazon.com!

Delhi Food and Travel Guide on Amazon.com

Download our new Delhi Food & Travel Guide for easy access to 43 traditional dishes and drinks from the Indian capital, plus a restaurant guide and an Agra food guide, for Taj Mahal visitors. $3.99

Click here to buy

Join the Project

EYW wants your food photos!

Chamussa

Portugal
lsr

Upload a photo now

Food Memories

EYW wants your food stories!

5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

Write a Food Memory now

<< back to foods in Udaipur

Kadhi pakoda

A plate of kadhi pakoda from Lal Bagh in Udaipur, India.

What: A staple vegetarian dish in Rajasthani cuisine, and one of several combining gram-flour, or chickpea-flour (besan), dumplings in a curd and besan curry, kadhi pakoda consists of little fritters (also called pakora) with a creamy, tangy sauce.

Where: We loved Lal Bagh (65 Sardarpura/Highway 27, nr Daulat Chambers) not only for its food—lots of North Indian and typical Rajastani dishes—but also for its romantic garden setting, all ornate fountains, silk canopies, and well-dressed clientele. The restaurant, located about 15 minutes (via rickshaw) from the Old City, strives to use organic ingredients when possible.

When: Daily, noon-11:30pm, though call (294-2414816) to confirm—sometimes the restaurant closes earlier. There’s live music most nights.

Order: The kadhi pakoda (130 rupees) here is quite good: soft, wheaty dumplings swimming in a creamy, spicy, yogurty curry studded with mustard seeds and fresh coriander (cilantro). The dish was a great complement to the laal maans, or spicy mutton curry, we tried here too—totally different flavors, colors, everything. Try some missi roti, a typical Rajasthani bread, on the side, or pair this with some plain roti or white rice.

Alternatively: This dish is also among the Mewari classics offered at popular upscale restaurant Ambrai (outside Chandpole, map) at Amet Haveli, a renovated heritage hotel with spectacular views across Lake Pichola to City Palace and Lake Palace.


Related Posts Plugin for WordPress, Blogger...
 



Forgot password