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Food Memories

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Spiced Roasted Garbanzo Beans

Morocco
hitripper

This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more

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Miami Eats in Marlins Park

May 17, 2012

It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...

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Chili Crab
Submitted by comelones
New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson, 88450 Inanam, Kota Kinabalu, Sabah

Sea crabs tossed in a thick chili sauce, SE Asia’s version of blue crabs with old bay. This rendition was great, however another SE Asia-dwelling friend has told me that crabs of over 1kg can be purchased, making the task of picking the meat less arduous, and diminishing the risk of devastating chili sauce + crab cracking related injuries.


 

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