Fish 'n Chips
England
liaht

EYW wants your food stories!
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more
It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...
<< back to user content in Malaysia
Chili Crab
Sea crabs tossed in a thick chili sauce, SE Asia’s version of blue crabs with old bay. This rendition was great, however another SE Asia-dwelling friend has told me that crabs of over 1kg can be purchased, making the task of picking the meat less arduous, and diminishing the risk of devastating chili sauce + crab cracking related injuries.
©2012 Eat Your World, LLC - All Rights Reserved