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Portuguese repast

Coimbra, Portugal
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In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of vegetables,... Read more

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Cinema to Savor: 6 Food Films We Love

September 16, 2014

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Brisket
Submitted by arzabeth
Schwartz's
3895 Saint-Laurent Boulevard Montreal, Quebec

Montreal's famous Schwartz's Deli knows how to treat its meat. The brisket marinates for 10 days in a secret blend of herbs & spices. And while the presentation is deceivingly simple (on rye with yellow mustard), the sandwich is anything but plain. May the Schwartz be with you!

 

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