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Tej and Injera Firfir

Ethiopia
myguzo

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What Ethiopians Drink and Eat

Addis Ababa
myguzo

Apart from the unique complexion of the people, and the variety of the culture, Ethiopia has a tasty and distinctive cuisine. Injera: Being the most basic part of every meal, this vegan, gluten-free... Read more

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Brisket

Submitted by arzabeth
Schwartz's
3895 Saint-Laurent Boulevard Montreal, Quebec

Montreal's famous Schwartz's Deli knows how to treat its meat. The brisket marinates for 10 days in a secret blend of herbs & spices. And while the presentation is deceivingly simple (on rye with yellow mustard), the sandwich is anything but plain. May the Schwartz be with you!

 



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