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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Skeletons, Tamales & Familia: Day of the Dead in Oaxaca

November 1, 2014

I wrote this piece, about spontaneously spending el Día de los Muertos with a family in Oaxaca, several years ago; it’s based on an experience...

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Brisket
Submitted by arzabeth
Schwartz's
3895 Saint-Laurent Boulevard Montreal, Quebec

Montreal's famous Schwartz's Deli knows how to treat its meat. The brisket marinates for 10 days in a secret blend of herbs & spices. And while the presentation is deceivingly simple (on rye with yellow mustard), the sandwich is anything but plain. May the Schwartz be with you!

 

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