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Cinque Terre

Cinque Terre

So after taking the train to Cinque Terre from elsewhere in Europe, like from Florence, Pisa, or Milan, you might find yourself looking at your map and asking, what now? Here’s my guide to the top four... Read more

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Shanghai Snacks & Street Food: What to Eat

September 27, 2015

Black sheng jian bao, a modern twist on a Shanghai classic Shanghai is the biggest, and some would say most incredible, city in China. It’s...

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  • Antigua

    Antigua, the main island of the country of Antigua and Barbuda, is a postcard-perfect type of place, all white-sand beaches and serene turquoise water, rocky coves and handsome harbors. Like many of its fellow Caribbean islands, its economy relies upon tourist dollars to thrive; countless hotels and resorts line its coast and cruise ships dock daily in the capital, St. John’s. But where tourism has thrived,…   Read more


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  • Snapshots from Antigua

    When we visited Antigua this winter, it was with the intention of relaxing on the beach, not driving all over the island hunting for local food. Well, relax on the beach we did, but with a rental car and an unwillingness to eat overpriced…   Read more

  • Dish Spotlight: Goat Water, on Antigua

    On the Caribbean island of Antigua, you hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water. But fear not: Watery broths these are not. Preparations vary, but chances are…   Read more

  • Hunting for Antiguan Food

    On Antigua, knowledge is power when seeking island cuisine, as the tourism industry and an apparent weekends-only policy conspire to keep some local dishes just out of reach. On the Caribbean island of Antigua last weekend, our local-food…   Read more


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London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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