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Chicken liver pate

South Carolina
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Food Memories

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Post Diwali Indulgences

New Delhi, India
meghaaluthra

It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Where to Eat (Absurdly Good) Nordic Food in Copenhagen

October 29, 2014

We mean: outside of Noma. But must the word Noma be in every title of every article about Copenhagen dining? Dessert at Relæ To many an...

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  • Antigua

    Antigua, the main island of the country of Antigua and Barbuda, is a postcard-perfect type of place, all white-sand beaches and serene turquoise water, rocky coves and handsome harbors. Like many of its fellow Caribbean islands, its economy relies upon tourist dollars to thrive; countless hotels and resorts line its coast and cruise ships dock daily in the capital, St. John’s. But where tourism has thrived,…   Read more

     

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  • Snapshots from Antigua

    When we visited Antigua this winter, it was with the intention of relaxing on the beach, not driving all over the island hunting for local food. Well, relax on the beach we did, but with a rental car and an unwillingness to eat overpriced…   Read more

  • Dish Spotlight: Goat Water, on Antigua

    On the Caribbean island of Antigua, you hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water. But fear not: Watery broths these are not. Preparations vary, but chances are…   Read more

  • Hunting for Antiguan Food

    On Antigua, knowledge is power when seeking island cuisine, as the tourism industry and an apparent weekends-only policy conspire to keep some local dishes just out of reach. On the Caribbean island of Antigua last weekend, our local-food…   Read more

 

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