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Lobster roll

Connecticut
srosen

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Food Memories

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Starapple

Montego Bay, Jamaica, W.I.
lyndalee

Starapple is a large fruit tree, distinguished by its leaves of 2 colors – green above and bronze below, and its large round fruits like apples. The fruits are either purple or green-skinned when... Read more

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New England Seafood Shacks: 3 to Try

July 24, 2014

We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our...

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  • Antigua

    Antigua, the main island of the country of Antigua and Barbuda, is a postcard-perfect type of place, all white-sand beaches and serene turquoise water, rocky coves and handsome harbors. Like many of its fellow Caribbean islands, its economy relies upon tourist dollars to thrive; countless hotels and resorts line its coast and cruise ships dock daily in the capital, St. John’s. But where tourism has thrived,…   Read more

     

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  • Snapshots from Antigua

    When we visited Antigua this winter, it was with the intention of relaxing on the beach, not driving all over the island hunting for local food. Well, relax on the beach we did, but with a rental car and an unwillingness to eat overpriced…   Read more

  • Dish Spotlight: Goat Water, on Antigua

    On the Caribbean island of Antigua, you hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water. But fear not: Watery broths these are not. Preparations vary, but chances are…   Read more

  • Hunting for Antiguan Food

    On Antigua, knowledge is power when seeking island cuisine, as the tourism industry and an apparent weekends-only policy conspire to keep some local dishes just out of reach. On the Caribbean island of Antigua last weekend, our local-food…   Read more

 

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