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Preparing Spelt Bread the Traditional Way in Maastricht

Maastricht, The Netherlands
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On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditional methods.... Read more

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Istanbul Food & Travel Guide: Now on Kindle!

April 21, 2014

Lokum, or Turkish delight, from Istanbul Our Istanbul Food & Travel Guide is here! It’s our

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<< back to user content in Azerbaijan

Baklava
Submitted by steve
tea shops
Nakhchivan

Every tea shop in Azerbaijan offers their own take on these sweet treats. This version was layers of thin pastry and walnuts, served with tea sweetened with jam.


 

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