EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

Tasting Bali, a sensory adventure

Bali
annamcphee

Bali is a land which borders on the culture of east and west, a popular holiday destination between Australia and Asia. The contrasts reflected in the two very different worlds, one of tourism, the other... Read more

Write a Food Memory now

Eat Your World on Taste Trekkers’ Podcast

October 19, 2014

Turkish breakfast in Istanbul Check out Eat Your World cofounder Laura Siciliano-Rosen in the latest

Read More

  • What to eat
  • How to burn it off
  • Where to Stay

<< back to foods in Prague

Vepřo-knedlo-zelo
A plate of vepro-knedlo-zelo, roast pork with cabbage and bread dumplings, in Prague, Czech Republic

What: Vepřo-knedlo-zelo is shorthand for roast pork (vepřová) with bread dumplings (knedlíky) and stewed cabbage (or sauerkraut; zelí), a dish that’s in the top tier of classic Czech cuisine. It’s still a lot of meat and carbs, but when done well, it can feel lighter than some of the other sauce-drenched meat dishes popular here, perhaps because of the cabbage, which lends a subtle sweetness to the plate. Also, it’s a vegetable—always a welcome addition to a Czech meal.

Where: The terrific Lokál (two locations including Dlouhá 33, Praha 1), staunch purveyors of homemade, high-quality Czech cuisine, serves up a lovely version of this dish, and offers it with unpasteurized pilsner straight out of the tank—definitely the best way to wash down a meal like this (see also: local craft beer, pilsner).

When: Mon-Fri, 11am-1am; Sat, noon-1am; Sun, noon-10pm

Order: The pečená vepřová krkovička (115 CZK), translated as “roast neck of pork, steamed cabbage,” was served with two types of knedlíky, bread and (yellow) potato, which were great for mopping up the wonderfully light gravy. The pork was tender and the cabbage deliciously sweet, with a faint apple flavor. The seasonal menu changes frequently, but among the dishes we’ve tried and liked here are tatarák, španělský ptáček, párky (hot dog sausages), fresh trout, and rakvička.

Alternatively: Most traditional-style pubs, like U Pinkasů (Jungmannovo náměstí 15/16, Praha 1, map)—another so called tankovna pub serving the freshest of pilsners, from the tank—will offer this meal, though it may likely be made with a heavier hand than the version at Lokál. Also worth mentioning, though it’s not the same exact dish, is the excellent pork tenderloin, or vepřová panenka, at Café Louvre (Národní třída 22, Praha 1, map), for which tender pork, marinated in rosemary and garlic, is served with a pile of soft stewed cabbage, diced green apple, and bramborové knedlíky, or potato dumplings, studded with cubes of deliciously salty ham.


Related Posts Plugin for WordPress, Blogger...
 

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides




Forgot password