EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Beer in Branford

Connecticut
lsr

Upload a photo now

Food Memories

EYW wants your food stories!

5 Dishes to Eat in Peru

Peru
arwindsharma

Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

Write a Food Memory now

<< back to user content in Denmark

Pariserbøf

Submitted by lsr
Restaurant Klubbens
Enghavevej 4 Copenhagen, Denmark

Translated on the English menu as "minced beef on toast," this popular Danish dish is really just an open-faced burger, with a fried, rare beef patty placed atop a single slice of toasted bread. The interesting toppings are what make it uniquely Danish: a huge pile of horseradish, raw red onions, capers, beets, pickled mixed vegetables, and a “sauce” of raw egg yolks you pour on top. A pungent and weird burger, but it was really good! I've also seen it translated on some menus as "fried tartar," which makes sense given some of the toppings.


 



Forgot password