Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Empedrat, one of the most popular Catalonian tapas recipes. Also representative of the healthy Mediterranean diet. Literally translates into English as ¨stoned¨. It is a simple mix of chickpeas, fresh raw cod, vegetables and a generous amount of olive oil.
Read more at barcelonaeatlocal.com/spanish-tapas-recipe-to-eat-like-a-local-empedrat/
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.