Amish-style root beer
PENNSYLVANIA
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Amsterdam
Bicycles on the canal
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Frascati DOC
Frascatidominiquelettiere
I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Quintessential Dakar: What to Eat
May 14, 2013A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...
24 entries
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Appeltaart
Whoever coined the phrase “as American as apple pie” surely hadn’t been… -
Bitterballen
Much like the humble kroketten, bitterballen are deep-fried breadcrumb-covered balls with creamy… -
Broodje pom
We love traditional Dutch broodjes (sandwiches)—your kaas (cheese), roast beef, kroketten, eel,… -
Broodjes, broodje kaas
Broodjes (“broh-ches”) are simply sandwiches, and they’re big here, filled with all… -
Erwtensoep, snert
Erwtensoep (pronounced “air-ten-soup”) is traditional Dutch pea soup, also known as snert… -
Gehaktbal
Ah, the humble Dutch meatball. Or, not so humble, as Dutch gehaktballen… -
Gerookte paling
It means smoked eel—the slippery critters have long been common stock in… -
Haring
Tales of eating whole raw herring in the streets of Holland seem… -
Kibbeling, lekkerbek
Both kibbeling and lekkerbek refer to battered, fried white fish, traditionally cod… -
Kroket
The Netherlands is among that select group of nations with a thing… -
Local Dutch cheese (kaas)
Chances are, you’ve already had your fair share of Dutch cheese: The… -
Local craft beer
It may be overshadowed by its two famous beer-producing neighbors—Belgium and Germany—but… -
Local jenever
Don’t think of it as “Dutch gin”—that’s an all-too-common misconception. Jenever, also… -
Modern seasonal Dutch
Restaurants that combine modern, refined preparations with seasonal (and often locally sourced)… -
Olliebollen, krentenbollen
These delicious sugar-doused deep-fried dough balls, a.k.a. “Dutch doughnuts,” are popular winter… -
Ossenworst
Its name refers to oxen, from which this smoked Amsterdam sausage was… -
Pannenkoeken
The Dutch are one of many cultures to have a strong pancake… -
Patat, Vlaamse frites
Like its neighbor Belgium, the Netherlands has an affinity for fried potato… -
Poffertjes
Even better than the large Dutch pannenkoeken are these fluffy mini pancakes,… -
Rijsttafel
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is a by-product of Dutch colonialism… -
Stamppot, hutspot
This classic Dutch stick-to-your-ribs food, popular in the cooler months, consists of… -
Stroopwafel
Perhaps the best-known Dutch sweet, stroopwafels consist of two thin waffle-like wafers… -
Surinamese food (roti, curry, pom)
Besides the more widespread culinary influence of Indonesia, another of Holland’s former… -
Uitsmijter
Its intimidating name belies its simplicity: Uitsmijter (“outs-my-ter”) is merely an open-faced…
Amsterdam Guide
Kindle now on Amazon.com!
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Download our new Amsterdam Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best Dutch foods in Amsterdam, plus a bonus restaurant guide and 5-day EYW itinerary. $2.99
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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