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Dadli Punch

ANTIGUA AND BARBUDA
jessie

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Food Memories

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Provence delights in Avignon

Avignon
hellofrance

Avignon is known the world over for its Popes Palace. But any curisous visitor will find out the city has way more to offer, especially on the food scene. As commented on a recent post, Fougasse is THE... Read more

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Where to Eat Middle Eastern Food in Detroit

April 14, 2014

Dearborn, a city within the Detroit metropolitan area, has a long-established Arab-American population, accounting for some 40% of the total population—the...

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  • Sinop

    Jutting out into the Black Sea on Turkey’s north coast, pretty Sinop is a water-lover’s retreat with its expansive sea views and picturesque harbor, bobbing with boats. It’s a gem along this stretch of coast, its idyllic setting boasting a small-town yet cosmopolitan feel and, beyond that, a whole lot of living history: Walk the crumbling city walls, dating to around 72 BC, for some of the best views in town; poke around the active harbor for a taste of what the city’s trading-port past might’ve been like, millennia ago. But there’s another reason to make the trip up here: the food. Fishmongers abound, and their freshly caught wares spill out onto the streets, beef up restaurant menus, and, if you’re around during the winter hamsi (Black Sea anchovy) season, attract a cultlike following from here to Istanbul. In this quickie snapshot, we focus not only on the local fish but also on more landlubber-friendly culinary traditions, which—pleasingly enough—are characterized by a fondness for regional walnuts and a certain butter-rich decadence. Here’s how to dig in.

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    • The art of breakfast in Istanbul

      clairet
      Istanbul, Istanbul, Turkey

      They say that Istanbul is where the eastern world meets the West, but as I tucked into my first Turkish breakfast at a table set up on a bustling pavement in the city's old quarter, the sc…    Read more

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