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5 Dishes to Eat in Peru

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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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Midye tava

Submitted by lsr
Şampiyon Kokoreç
Hüseyinağa Mh. Balık Pazarı Sahne Sokak No. 1/3, Beyoğlu, Istanbul

It doesn't look like much, but this was so delicious it's criminal: a few crispy, battered-and-fried mussels laid out on a soft roll & topped with garlic sauce. Add oregano & chili pepper at the table. While you're at this restaurant (a popular national chain), try the excellent kokoreç (grilled lamb intestine) & midya dolma (rice-stuffed mussels).


 



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