Join the Project

EYW wants your food photos!

Bife de Chorizo

Argentina
jessie

Upload a photo now

Food Memories

EYW wants your food stories!

Pigeon Bahn Mi

Hanoi
jmbirdie

Reeking of train and desperately needing food I find my way down an alley ripe with the bouquet of prawns and fowl, and settle on a non-nondescript stall brimming with fresh baguettes and a glass case... Read more

Write a Food Memory now

Recipes From Afar: Piña Colada (Dominican Republic)

February 21, 2012

A few summers ago, I conducted my graduate-school research at a health clinic in a batey, or rural community, about an hour north of Santo Domingo in...

Read More

<< back to user content in Mexico

Molletes
Submitted by piggybackrideaz
La Mariposa
Queretaro, Mexico

Molletes are usually eaten for breakfast or as a snack. They consist of a type of bread roll cut open and topped with different ingredients to taste. In this case, it included mashed refried beans and cheese, but could include meat or other vegetables. Here it was drowned in green tomatoes sauce that made the dish moist and delicious!


 

EYW City Guides

Oaxaca City Guide

Going to Oaxaca? Take our printable Oaxaca City Guide with you so you don't miss out on any of the wonderful regional foods and drinks you see detailed on these pages. $3.99

Click here to buy


Forgot password