Bife de Chorizo
Argentina
jessie

EYW wants your food stories!
Reeking of train and desperately needing food I find my way down an alley ripe with the bouquet of prawns and fowl, and settle on a non-nondescript stall brimming with fresh baguettes and a glass case... Read more
A few summers ago, I conducted my graduate-school research at a health clinic in a batey, or rural community, about an hour north of Santo Domingo in...
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Molletes
Molletes are usually eaten for breakfast or as a snack. They consist of a type of bread roll cut open and topped with different ingredients to taste. In this case, it included mashed refried beans and cheese, but could include meat or other vegetables. Here it was drowned in green tomatoes sauce that made the dish moist and delicious!
Oaxaca City Guide
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Going to Oaxaca? Take our printable Oaxaca City Guide with you so you don't miss out on any of the wonderful regional foods and drinks you see detailed on these pages. $3.99
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