Roasted fish (mosli)
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more
What: A warming alcoholic beverage consisting of anise-flavored aguardiente and aguapanela (hot sugar water), served in a cup rimmed with cinnamon and lime. It’s sort of like a Colombian hot toddy—perfect on a chilly night.
Where: Find this in many cafes around town; we enjoyed ours in a perfectly blustery setting inside a no-name bar in the municipality of La Calera, along a steep mirador-dotted mountain road just northeast of the city.
Order: Canelazo with Aguardiente Antioqueño, one of the country’s smoother varieties of the stuff. A note to teetotalers: Aguapanela on its own is also quite good, if you like very sweet drinks.
Alternatively: Try canelazo in La Candelaria at cozy Pequena Santa Fe (Carrera 2 No. 13-14; map) in the quaint Plazoleta del Chorro de Quevedo.
©2017 Eat Your World, LLC - All Rights Reserved