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Turkish cuisine is one of the cultural heritage of Turks who have played an imporrant role in the beginning and decelopment of the history of world civilization. Turkish cuisinw which has affect many cultures... Read more

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How the Tibetan Momo Became a Cultural Icon in Queens

November 23, 2015

“Local food” is the name of the game here at Eat Your World. But what is local food? Sure, we define it every which way on our

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A street cart with jars of toppings for fresh obleas on the street in Bogota.

What: A very thin, round, brown wafer—almost like a flattened waffle cone, but lighter—that’s spread with sweet arequipe (Colombia’s caramel) on top or between two wafers to create a delicious dessert-sandwich. Some vendors sell it with tons of additional toppings, like grated cheese, marmalade, or colored sprinkles, but we think traditional plain is best.

Where: On the street just about everywhere (look for the stacks of wafers and tubs of arequipe).

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