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Post Diwali Indulgences

New Delhi, India
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It’s that time of the year again! There is a slight nip in the air and the smells of autumn fill up mornings. Diwali has just gone by but that really hasn’t put a stop to all the festivities. The... Read more

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Recipes from Afar: Kentucky Beer Cheese on Toast

November 25, 2014

Bourbon optional   A few months ago in Louisville, Kentucky, we went hunting for beer cheese. Much in the vein of England's...

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Oblea
A street cart with jars of toppings for fresh obleas on the street in Bogota.

What: A very thin, round, brown wafer—almost like a flattened waffle cone, but lighter—that’s spread with sweet arequipe (Colombia’s caramel) on top or between two wafers to create a delicious dessert-sandwich. Some vendors sell it with tons of additional toppings, like grated cheese, marmalade, or colored sprinkles, but we think traditional plain is best.

Where: On the street just about everywhere (look for the stacks of wafers and tubs of arequipe).


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