I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more
Up in the Andes, in Peru, alpacas are a very common animal. Not only they are raised for the use of their wool, also for their meat. A grilled alpaca steak resembles a tender version of beef, perhaps lighter, but rather similar in taste. It is served the exact same way a beef steak would commonly be served: with rice, fried and vegetables or salad.
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