Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more
Peru’s coastal ceviche is known around the world and the local versions don’t disappoint. The combinations are endless but I personally recommend the mixed ceviche of fresh fish and octopus topped with crunch fried calamari. La Mar, not exactly a hidden treasure with locations around the world, still knocks out a fantastic version.
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