guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Frank Pepe is the originator of New Haven-style pizza: thin, charred crust; fresh tomato sauce. This Margherita pie is more Neapolitan than others here, but if you think about it, it's pretty close to the New Haven tradition, just substituting fresh "mutz" (as they call it here) for the usual grated Romano cheese. All you really need to know is: It's delicious.
©2013 Eat Your World, LLC - All Rights Reserved