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Frascati DOC

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I discovered the Frascati DOC white wine in 2011 shortly after meeting my now-husband whose family makes the wine. This wine is crisp and bright and refreshing and every time it starts to heat up in the... Read more

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Quintessential Dakar: What to Eat

May 14, 2013

A city spotlight on Dakar, Senegal’s sultry capital city, where French, Wolof, and North African influence...

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Margherita pie
Submitted by lsr
Frank Pepe Pizzeria
163 Wooster St. New Haven, CT

Frank Pepe is the originator of New Haven-style pizza: thin, charred crust; fresh tomato sauce. This Margherita pie is more Neapolitan than others here, but if you think about it, it's pretty close to the New Haven tradition, just substituting fresh "mutz" (as they call it here) for the usual grated Romano cheese. All you really need to know is: It's delicious.


 

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