Roasted fish (mosli)
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A trip to ‘The Pink City’ includes two really important things — exploring the stunning forts and palaces, and savoring the delicious authentic Rajasthani delicacies. Jaipur is famous... Read more
In the frugal tradition of using all "scraps," this PA Dutch classic is basically a pan-fried meatloaf made of cornmeal & pork trimmings (i.e., offal: heart, liver, ears, etc.). It's an acquired taste, with the distinct metallic tinge that some offal often imparts, but it's served at breakfast, so you can always mask it with ketchup & eggs if it's too much!
Ed.'s note: This restaurant has closed, but the dish is common at other diner-type places around town.
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