guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Sabudana tikki


Upload a photo now

Food Memories

EYW wants your food stories!

Third Wheeling By Accident

Hong Kong

As some on TripAdvisor have called it, I’d just entered the ‘Mad Place,’ or Sai Yeung Choi Street, a pedestrian shopping street in Mongkok. I stumbled upon the street by accident. And... Read more

Write a Food Memory now

<<prev  next>>

<< back to foods in Colombia

Almojábana, pan de bono, pan de yuca

Pan de yuca from La Esquina del Pan de Bono in Cartagena, Colombia.

What: Colombia’s savory baked breads are absolute heaven when they’re fresh and hot. These three share some or all of the same basic ingredients—cassava starch/yucca flour, eggs, corn flour or cornmeal, salty white cheese. Pan de yuca is usually lighter in color than the others and either round or horseshoe-shaped; airy pan de bono and almojábana are bagel-shaped (with holes in the middle) or round balls, depending on what part of the country you are in. All three breads have rich flavor imparted by cheese (almojábana) or starchy yucca and cheese (pan de yuca, pan de bono); they’re often gooey inside when hot. Just try to pass by a bakery when you smell these babies coming out of the oven!

Where: Any bakery. (Our pic is from Cartagena’s La Esquina del Pan de Bono, where the transcendent namesake bread came straight out of the oven: Calle de San Agustin Chiquita & Calle del Porvenir, map.)

Good to know: These breads are gluten-free, for those with dietary restrictions.

Related Posts Plugin for WordPress, Blogger...

Forgot password