Stewed Chicken
Panama
jgonsalves1
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My family recently bought a cottage on Torch Lake in Northern Michigan, USA. Just outside Traverse City, this area of the state is booming with exceptional restaurants and local breweries. One of these... Read more
The perfect hotel view, in Sinop Jutting out into the Black Sea on Turkey’s north coast, pretty Sinop is a water-lover’s retreat with...
What to Eat in Sinop, Turkey's Black Sea Coast

The perfect hotel view, in Sinop
Jutting out into the Black Sea on Turkey’s north coast, pretty Sinop is a water-lover’s retreat with its expansive sea views and picturesque harbor, bobbing with boats. It’s a gem along this stretch of coast, its idyllic setting boasting a small-town yet cosmopolitan atmosphere and, beyond that, a whole lot of living history: Walk the crumbling city walls, dating to around 72 BC, for some of the best views in town; poke around the active harbor for a taste of what the city’s trading-port past might’ve been like, millennia ago. But there’s another reason to make the trip up here: the food. Fishmongers abound, and their freshly caught wares spill out onto the streets, beef up restaurant menus, and, if you’re around during the winter hamsi (Black Sea anchovy) season, attract a cultlike following from here to Istanbul. In our new EYW Snapshot, we focus not only on the local fish but also on more landlubber-friendly culinary traditions, which—pleasingly enough—are characterized by a fondness for regional walnuts and a certain butter-rich decadence. Ready to dig in?
Read moreYou’ll hear the word “water” used to describe many a local dish—conch water, cockle (clam) water, goat water—but fear not: Watery broths these are not. Preparations vary,...
It’s native to just one place, but that place happens to be a Montréal institution and a roadside attraction, featuring an impressively giant orange-like orb hanging out at the side of...
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