Fish 'n Chips
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Spiced Roasted Garbanzo Beans
Moroccohitripper
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that... Read more
Miami Eats in Marlins Park
May 17, 2012It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic...
We Have a Winner! AFAR contest, Africa edition
Read the winning Food Memory, about eating fish on the shores of Lake Victoria in Kenya. The author, user alexfhalpern, wins a yearlong subscription to fabulous travel magazine AFAR, courtesy of AFAR Media.
Read the winning Food Memory, about eating fish on the shores of Lake Victoria in Kenya. The author, user alexfhalpern, wins a yearlong subscription to fabulous travel magazine AFAR, courtesy of AFAR Media.
Miami Eats in Marlins Park. It’s not uncommon these days to see a city’s best local foods represented in its sports stadiums: Tony Luke’s iconic cheesesteak in Philly’s Citizens Bank Park, Shake Shack burgers in New York’s Citifield, peach cobbler in Atlanta’s Georgia Dome. But we were still pleasantly surprised with the offerings we saw this weekend at Marlins Park, the brand-new high-tech home of the Miami (née Florida) Marlins. Despite resembling a futuristic alien spacecraft, with its gleaming-white exterior and cool retractable roof, the stadium goes the extra mile to spotlight cuisine reflective of the multi-culti coastal city’s roots—and even those of the visiting team.
Sierra Leone
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Fried cassava bread with gravyPeddled by roadside vendors, this local specialty of Waterloo pairs small, tortilla-like discs of cassava bread with an oily fish sauce. The dry, chewy bread doesn’t offer a lot on its own, but...
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Dal-baati-chormaAmong the most traditional of Rajasthani dishes is dal-baati-chorma (also spelled daal, bati, churma), a vegetarian favorite with three important components: the dal, or cooked spiced lentils, you’re...
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Little Italy Italian-American cuisineLittle Italy, the result of a massive influx of Italian immigrants to the city between the 1840s and 1920s, has not aged well. Once home to hundreds of thousands of Italians who divided up the nearly-50-square-block...
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Fish 'n Chips
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Spiced Roasted Garbanzo Beans
Morocco
This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil t… Read more -
Time for tea
Senegal
Senegalese tea, named attaya, is drunk the same way across the Sahel. Wherever I am, boys and men will be hunched around a small chipped enamel tea pot, sat upon a couple of lumps of charcoal.&nb… Read more -
African Soup
Abene, Casamance, Senegal
Last night, Khady, my Senegalese girlfriend, told me she was cooking chicken soup. When it was served, it was a large platter of chicken, potatoes and onions with a drizzle of sauce. Exactly the s… Read more -
Mauritanian goat rings
Mauritania
Recently, I crossed the Sahara, and it’s fair to say that Mauritania was one of the more challenging countries that I have visited. Despite being twice the size of France, many people I spo… Read more
We have a winner! Read the Food Memory from Kenya that won its author a yearlong subscription to fabulous travel magazine AFAR. Learn more
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Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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