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Lobster roll

Connecticut
srosen

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Food Memories

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Starapple

Montego Bay, Jamaica, W.I.
lyndalee

Starapple is a large fruit tree, distinguished by its leaves of 2 colors – green above and bronze below, and its large round fruits like apples. The fruits are either purple or green-skinned when... Read more

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New England Seafood Shacks: 3 to Try

July 24, 2014

We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our...

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       New England Seafood Shacks: 3 to Try

 

Lobster roll on a bun from Connecticut
Connecticut-style lobster roll sandwich from Abbott's Lobster in the Rough

We always wish we had more time to explore the nooks and crannies of the New England coast, the quaint downtowns and salty enclaves nestled between our usual destinations of New Haven, Providence, Boston, and Cape Cod. But until we make that rambling road trip happen, we are content with stopovers for good grub on our way up the coast to visit the Cape every summer. Recent years have taken us through Cranston for an icy Del’s lemonade and to Fall River for our favorite Portuguese pastries, but this year we had seafood on the brain. Here are a few great new-to-us spots:

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Coastal Yucatán
  • Sopa de lima

    One of Mexico’s all-star soups, sopa de lima, or lime soup, is hard to resist, even on sultry Caribbean nights when all you want is a cold drink. Shredded chicken or turkey, crispy-fried tortilla...

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San Francisco
  • Fernet-Branca

    Black as tar and maybe just as bitter, Fernet-Branca is an amaro (that’s Italian for “bitter”) that’s flavored with a secret mixture of some 40 herbs and spices. Fernet is the...

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Cebu
  • Utan bisaya

    Utan bisaya (“ooh-tan bee-sah-ya”), which translates as vegetables Visayan style*, is Cebu’s vegetable soup, generally composed of whatever veggies might be available in the larder...

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  • Starapple

    Montego Bay, Jamaica, W.I.

    lyndalee

    Starapple is a large fruit tree, distinguished by its leaves of 2 colors – green above and bronze below, and its large round fruits like apples. The fruits are either purple or green-skinne…    Read more
  • Ackee & Saltfish

    Montego Bay, Jamaica

    lyndalee

    Jamaican cuisine could be called heavy, but better described as satisfying. Start with breakfast; the island favorites – ackee and codfish or liver or brown stewed chicken, are served with what i…    Read more
  • My First Real Taco

    Mexico City, Mexico

    annamcphee

    I spent my whole life eating tacos, not the real kind – the kind that comes nicely wrapped up in a bright yellow and red box, with a plastic bag to keep the crispy corn derivatives fresh an…    Read more
  • Bite Club Berlin - May 2014

    Berlin

    travelsofadam

    Last weekend I attended this summer's first "Bite Club" - an occasional street food festival held in Berlin. It's pretty much one of the most hipster food events in Berlin - it&…    Read more

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