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Tasting Bali, a sensory adventure

Bali
annamcphee

Bali is a land which borders on the culture of east and west, a popular holiday destination between Australia and Asia. The contrasts reflected in the two very different worlds, one of tourism, the other... Read more

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Eat Your World on Taste Trekkers’ Podcast

October 19, 2014

Turkish breakfast in Istanbul Check out Eat Your World cofounder Laura Siciliano-Rosen in the latest

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   Eat Your World on Taste Trekkers' Podcast

Turkish breakfast in Istanbul, Turkey
Turkish breakfast in Istanbul

Check out Eat Your World cofounder Laura Siciliano-Rosen in the latest “Find Dining” podcast from Taste Trekkers, a similar-minded website for foodies who love to travel and travelers who love food. Topics covered in this 52-minute episode include: travel writing; must-try dishes and restaurants in New York City, Istanbul, Charleston, Rhode Island, and the Riviera Maya (Mexico); and how to find local food when you travel. Get to know Laura and Eat Your World a lot better!  

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Rhode Island
  • Awful Awful

    Another of quirky Rhode Island’s favorite drinks, the Awful Awful is a sinful concoction of whole milk, flavored syrup, and “secret” frozen ice milk, the latter of which differentiates...

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Charleston
  • Huguenot torte

    This iconic Charleston dessert has nothing, it seems, to do with the Huguenots, or French Protestants, who left France for South Carolina in the 17th century, seeking freedom from religious persecution....

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Istanbul
  • Baklava

    Perhaps the most recognizable Turkish dessert the world over, baklava is made of many sheets of superthin phyllo pastry laid flat in a large pan, brushed with butter, layered with chopped nuts (walnuts,...

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  • Tasting Bali, a sensory adventure

    Bali

    annamcphee

    Bali is a land which borders on the culture of east and west, a popular holiday destination between Australia and Asia. The contrasts reflected in the two very different worlds, one of tourism, the…    Read more
  • Best tastes of Southern Tuscany

    manciano

    maremmatuscany

    The Maremma is known for its cultura contadina or peasant's culture. Every town has its own tastes and take on certain dishes. But no matter where you go, Maremman food is hearty, seasonal and plen…    Read more
  • Fish 'n Chips With My Baby

    Cervantes, Western Australia

    eblech

    For many Western Australians fish and chips on the beach is a well established ritual woven into many trips to the beach, particularly in the evening. This food that is common all over the world is…    Read more
  • Portuguese repast

    Coimbra, Portugal

    ztovar

    In Portugal, the western country in the continental Europe, each meal is a ceremony, a time for sharing and enjoying a pleasurable living. The meal begins with a bowl of soup. The soup is made of…    Read more

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London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

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