Vietnamese food has grown to be world-famous in recent years. Who doesn’t love bánh mì and phở at this point? But while those dishes are popular for good reason, there are so many other delightful traditional Vietnamese foods that most travelers there don’t even know about, or ever get to explore. Truth is, traveling around Vietnam is an immersive gastronomic adventure that varies with every region you visit.…
Warm spices, pickled mustard greens, slurpable wheat noodles, rich beef broth: Such are the lip-smacking hallmarks of Taiwanese beef noodle soup (牛肉麵), an oft-heralded national dish (and ultimate comfort food) of Taiwan. The dish wasn’t always so beloved, however. In fact, before 1895, Taiwanese of Han Chinese descent (who now account for more than 97 percent of the population) ate beef no more often than 21st-century Americans eat…
India is a country of humongous diversity that’s reflected in its culinary traditions—and its wide variety of regional breads is no exception. The influence of multiple cultures and different geographical regions is clearly evident in the smorgasbord of Indian breads on offer. The rotis, parathas, and bhakri (millet rotis) are traditionally an intrinsic part of everyday meals. The foreign settlers and migrants, too, left a mark on breads:…
If you love food, chances are you have already thought about visiting Hong Kong to experience real Cantonese cuisine. It is a city where you can not only the best of everything in high-end Chinese food but also try local delicacies and traditional cuisines from the region. To help you make the most of it, here’s our guide to some of the must-eat restaurants in Hong Kong for…
Mongolian food isn’t “Mongolian BBQ.” It’s meat and dumplings, dried curd and milk tea. Here’s what to know about local cuisine and culture in Mongolia. Say Mongolian food and the first thing that comes to mind is probably a modern chain restaurant. I mean, who doesn’t love a 20-foot, all-you-can-eat buffet filled with raw meat, fresh veggies, and concoct-your-own sauce? Add the excitement of a wannabe-ninja chef cooking…
Courtesy of ©Rajesh Pamnani 2018
It may be the financial capital of India and the home of Bollywood, but Mumbai is also a true food lover’s paradise. And if you love street food, you’re especially in luck, as every corner…
Larb tofu, pomelo salad, corn fritters and more—here’s your guide to eating vegetarian and vegan (and holding the fish sauce) in Bangkok.
Calling all adventurous, meat-free diners: This guide is for you. Thailand may be best known for its dreamy beaches and abundance of temples, but is also, of course, every…
Bokksu, the Japanese Snack Box (Product Review)
A new culinary subscription box (there are so many now!) was recently brought to our attention: Bokksu, a monthly curated selection of gourmet snacks from Japan built around a seasonal theme. Already fans of gourmet Japanese confectionery
It was the summer of 2008, and we had just moved to Islamabad, caught in an intense heat that trapped us indoors, where the air-conditioning made life bearable. I had a toddler and a baby, my husband was at work all day, and most of the other families on the compound…
Although there are a few similarities to neighboring India, Sri Lanka’s cuisine is all its own: diverse, largely very spicy, and flavor-packed. Thanks to a growing expat community, the food scene in the capital, Colombo, is thriving, with tons of restaurants and cafes serving many international and fusion cuisines. But thankfully, from upscale restaurants to hole-in-the-wall eateries, Colombo still caters to those who are looking for real-deal…
