Central America

Central America Food Travel

Typical Honduran Dishes We Love

December 5, 2022
A bowl of sopa de caracol, seafood cooked in coconut milk, is unique to the coast of Honduran.

In the heart of Central America, Honduras is an incredibly diverse country with a unique gastronomy reflecting indigenous Mesoamerican, Spanish, African, and Caribbean influence. In different parts of the country you’ll encounter distinctive customs, traditions, and of course foods contributed by these various cultures. Not surprisingly, getting to know typical Honduran dishes is the easiest way to dip into Honduran culture and history. Like some of the country’s…