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5 Dishes to Eat in Peru

Peru
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Peru is fast-gaining a spot in international culinary conversations. It is home to dishes and flavours that are unique to the region, and not found anywhere else. Few places offer such diversity of ingredients,... Read more

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EYW Blog

Q&A: Mario Monticelli, Napa Valley Winemaker, California Laura Siciliano-Rosen December 6, 2016

Mario Monticelli of Trinchero Estate, a Napa Valley winemaker
All photos courtesy of Trinchero Napa Valley

“[At a family-owned winery], you can think with your heart—it’s not about meeting a bottom line.” –Mario Monticelli, Napa Valley winemaker

If you're like us, you've always wondered 1) what's it like to live and work in the gorgeous Napa Valley, and 2) what's it like to be the person responsible for creating some of the fabulous wine that comes out of there. We recently had the opportunity to learn both from Mario Monticelli of Trinchero Napa Valley Winery, a beautiful, state-of-the-art winery (and one of the wildly successful Trinchero Family Estates' brands) whose family legacy stretches back to 1948, when two Italian immigrants...

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Tags: food producer Q&A United States wine drinks

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A Tiny Piece of Wine Country, on a Mexico City Rooftop Lydia Carey October 20, 2016

Our contributor takes us to Vinicola Urbana, a wine-producing rooftop vineyard (and breath of fresh air) smack-dab in overcrowded Mexico City.

Glass of wine at Vinicola Urbana, a rooftop winery in Mexico City
All photos by Lydia Carey


A pseudo-camouflaged sign sits at the entrance of No. 29 on Mexico City’s posh Avenida Presidente Masaryk. Inside, the security guards will probably ignore you, but all the way to the left-hand side of the lobby sits a woman who will direct you to the elevators, up four floors, and into an empty elevator-bank hallway. You’ll hesitate, confused; walking out what looks like an emergency exit, you turn right and are unexpectedly met by a wave of shamrock-shaped leaves, tiny bundles of grapes hanging daintily beneath...

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Tags: Mexico wine drinks

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Q&A: Emmanuel Maniadakis, Organic Wine Maker, Québec Laura Siciliano-Rosen April 6, 2013

Emmanuel Maniadakis, organic wine maker, in his apple orchard in Quebec

“You don’t get a true representation of terroir by buying fruit from Ontario and adding a French yeast. A great wine is grown, not made in the winery—that’s the only way to get a true taste of the landscape.” –Emmanuel Maniadakis, owner of Verger Biologique Maniadakis

Tell us about what you do.
I grow certified-organic, biodynamic  apples and pears; I make a certified-organic, biodynamic apple ice wine, a pear ice wine, and a still cider (apple wine) with no manipulation, using natural indigenous yeasts and natural filtration, no sulfates added. It’s the only natural wine in all of North America recognized by Nicolas Joly and his group of natural wine makers in France (le...

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Tags: food producer Q&A Canada wine drinks

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